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	<title>...::  Alex Smirnov  ::... &#187; celebration bread</title>
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		<title>Greek Celebration Bread (Christopsomo)</title>
		<link>http://www.asmirnov.org/2010/03/15/greek-celebration-bread-christopsomo/</link>
		<comments>http://www.asmirnov.org/2010/03/15/greek-celebration-bread-christopsomo/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 05:15:39 +0000</pubDate>
		<dc:creator>Alex Smirnov</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[bread baking]]></category>
		<category><![CDATA[celebration bread]]></category>
		<category><![CDATA[christopsomo]]></category>
		<category><![CDATA[greek]]></category>

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		<description><![CDATA[Before my new copy of Peter Rheinhart's book on Whole Grain Breads arrives in the mail, I decided to revisit his timeless classic "The Breadbaker's Apprentice" and give a few more recipes a try.  After battling a cold all last week, skipping my workouts and following less than a desirable diet, I decided to go out with a bang and picked a very aromatic and sweet recipe straight from the Mediterranean - The Greek Celebration Bread (Christopsomo). The recipe pretty much guarantees a complete sensory overload - sweetness from honey, rich satisfying taste taste from milk, eggs and olive oil and complex aroma of nutmeg, cinnamon, cloves, allspice, almonds and lemon.]]></description>
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