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	<title>...::  Alex Smirnov  ::... &#187; do it yourself</title>
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		<title>And the spicy mess was banished &#8230;</title>
		<link>http://www.asmirnov.org/2009/04/18/and-the-spicy-mess-was-banished/</link>
		<comments>http://www.asmirnov.org/2009/04/18/and-the-spicy-mess-was-banished/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 19:30:44 +0000</pubDate>
		<dc:creator>Alex Smirnov</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[do it yourself]]></category>
		<category><![CDATA[spice rack]]></category>
		<category><![CDATA[time lapse]]></category>

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		<description><![CDATA[From our kitchen, that is. Over the years we have accumulated quite a collection of spices. Starting with asafoetida (or hing, if you insist), through berbere and cardamom pods (both green and black) to vanilla and yellow mustard - it was all in there, stuffed several rows deep in a cabinet. An unfortunate  consequence of this arrangement is that every time we needed a bottle of spice that was not in the first row we had to rummage through everything and inadvertently drop some of them on the counter.]]></description>
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